Back in the kampong days, most of the food we bought were packed in leaves. One of the commonly used is Opeh Leaf and if you are wondering what is that? Try our Stew Rice Vermicelli with seafood, it is served in a boat like container Opeh Leaf (aka betel nut leaf). All seafood ingredients […]
Have you ever tried the delicious chili crab when you’ve been out for a meal? Of course you have! Here in Singapore it is our favorite dish and it’s easy to see why. Well, are you ready to try the next level of chili crab? The best chili crab you’ve ever tasted? Chef Pung Lu […]
Happy National Day, and Happy 52nd Birthday Singapore! It has been an exciting fast pace last month, a significant milestone and most importantly Tasty Court is ONE month old to date. I would like to take this opportunity to thank NEW customers, OLD customers and friends for the support rendered. I sincerely appreciate that all […]
Chef Pung Lu Tin, Director of Tasty Court Restaurant, has more than 39 years of experience as a Chinese Cuisine Chef. He derives satisfaction from creating new recipes that excite diners while enhancing their appetite and health. With experience in various hotels and restaurants and as a Chef who has successfully led numerous teams in […]