chef pung front view

From Humble Beginings

Chef Pung Lu Tin, Director of Tasty Court Restaurant, has more than 39 years of experience as a Chinese Cuisine Chef. He derives satisfaction from creating new recipes that excite diners while enhancing their appetite and health.
With experience in various hotels and restaurants and as a Chef who has successfully led numerous teams in culinary competitions of the prestigious World Championship.

He was the President of Singapore Hou Yow Cook Association in 2002 till 2006. As advisor for Society of Chinese Cuisine Chefs, Singapore Ko Su F&B Association and Culinary consultant for Restaurant Association Singapore to chefs at the Singapore Culinary Institute, He had received the Singapore Media Corp Gourmet Hunt Honour Award  (Best Chef)  2004,  Hon President Award of  Les Amis  D’Escoffies Society; China Golden Chef Award in 2005, The International Master Chef of Chinese Cuisine Award of World Association of Chinese Cuisine in 2006.  Honourable member award of Canadian Culinary Federation (CCFCC)2012. Vice Chairman of International Master Chef Committee of World Association of Chinese Cuisine 2014. Chairman of Professional CTTEE of The International Exchange Association of Renowned Chinese Cuisine Chefs 2016.

冯洱迅师傅任职新加坡尝鲜阁董事,拥有三十九年的烹饪经验,任职于多家酒店、俱乐部及餐馆,累积了许多丰富的中式与地道海鲜风味的料理经验。
曾任新加坡好友厨业公会会长,现任新加坡中厨协会会务顾问、新加坡姑苏餐饮公会名誉顾问以及新加坡酒楼餐饮协会厨艺学院烹饪顾问,多次率领团队获得无数的世界级烹饪大奖,同时也担任世界中国烹饪联合会国际评委,荣获2004年新加坡新传媒金鼎奖荣誉厨师大奖,2005年法国厨皇荣誉会长,2005年中国烹饪协会中华金厨奖及2006年世界中国烹饪国际大师奖,2012年获颁加拿大国家专业厨师协会荣誉会员勋章,现为世界中餐名厨交流协会专业委员会主席及世烹联国际中餐名厨专业委员会新加坡区副主席