chef pung front view

From Humble Beginings

Chef Pung Lu Tin, Director of Tasty Court Restaurant, has more than 39 years of experience as a Chinese Cuisine Chef. He derives satisfaction from creating new recipes that excite diners while enhancing their appetite and health.
With experience in various hotels and restaurants and as a Chef who has successfully led numerous teams in culinary competitions of the prestigious World Championship.

He was the President of Singapore Hou Yow Cook Association in 2002 till 2006. As advisor for Society of Chinese Cuisine Chefs, Singapore Ko Su F&B Association and Culinary consultant for Restaurant Association Singapore to chefs at the Singapore Culinary Institute, He had received the Singapore Media Corp Gourmet Hunt Honour Award  (Best Chef)  2004,  Hon President Award of  Les Amis  D’Escoffies Society; China Golden Chef Award in 2005, The International Master Chef of Chinese Cuisine Award of World Association of Chinese Cuisine in 2006.  Honourable member award of Canadian Culinary Federation (CCFCC)2012. Vice Chairman of International Master Chef Committee of World Association of Chinese Cuisine 2014. Chairman of Professional CTTEE of The International Exchange Association of Renowned Chinese Cuisine Chefs 2016.